Refreshing Quinoa Black Bean Salad

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Ingredients

• 1 cup quinoa (uncooked)
• 2 bell peppers chopped
• 2 carrots shredded
• 2 stalks celery chopped
• 11 oz can of corn kernels drained & rinsed
• 19 oz canned black beans drained & rinsed

Citrus Lime Vinaigrette

• 1/3 cup olive oil
• 1/3 cup white wine vinegar
• 2 tablespoons honey
• zest from 1 lime
• juice from 1 lime
• 1/2 teaspoon dijon
• 1/4 teaspoon salt

Instructions

• Cook quinoa according to package directions and set aside to cool.
• Combine all salad ingredients in a large bowl.
• Shake together all vinaigrette ingredients and toss the salad in the vinaigrette.
• Store in a sealed container in the fridge for up to 4 days.

Nutrition

Serving: 1/8 of batch | Calories: 291kcal | Carbohydrates: 40g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 357mg | Potassium: 549mg | Fiber: 8g | Sugar: 8g | Vitamin A: 3625IU | Vitamin C: 43.1mg | Calcium: 45mg | Iron: 2.7mg

source: sweetpeasandsaffron.com

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