BEST CROCK POT TACO SOUP

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Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 (15 oz) can beef broth
• 1 (15 oz) can diced tomatoes and green chiles, undrained
• 1 can pinto beans, undrained
• 1 (15 oz) can kernel corn, undrained
• 1 packet taco seasoning
• 1 packet dry ranch dressing mix
• 1 cup water
• optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Instructions

• In a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt & pepper). Drain excess grease.
• Put ground beef and onion mixture in slow cooker.
• Add in diced tomatoes, corn, pinto beans, beef broth and water.
• Stir in packets of ranch dressing mix and taco seasoning.
• Give it all a good stir and set on low for 6 to 8 hours.
• serve and top with: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Source: https://www.thecountrycook.net/crock-pot-taco-soup/

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