Jambalaya Recipe with Chicken, Shrimp and Sausages

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JAMBALAYA INGREDIENTS

We will need:

• onions
• bell peppers
• celery
• garlic
• chicken
• seasonings
• andouille sausage
• diced tomatoes
• tomato paste
• chicken stock
• rice
• shrimp

• To make Jambalaya, we will first start with sauteeing the onion, bell peppers, celery, and garlic in a large dutch oven.
• Next, we are going to cut up chicken breasts into cubes, season with paprika and oregano, and add it to the pot to cook until browned.
• Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice.
• All of that will need to simmer for about 20 minutes before we finally stir in the shrimp, let cook for a few minutes, and then serve.

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